Description
The Pastry Chef leads Westminster-Canterbury on Chesapeake Bay’s bakery program by scratch-baking artisanal breads, cakes, pastries, custards, desserts, and related items; supervising and training junior culinary staff; maintaining food safety, sanitation, inventory, and production documentation; and supporting the Executive Chef and dining operations. The role requires at least five years of high-volume food production experience, advanced baking and culinary skills, and at least one year managing a pastry team, with a full-time open schedule including weekends and holidays.
