Description
Costa Navarino, located in Messinia, Greece, is looking for a Pastry Chef De Partie to join their team. This role involves supporting the Pastry Sous Chef, focusing on creating pastries, desserts, and baked goods, adhering to high professional standards regarding flavor, texture, and presentation. Responsibilities include estimating production needs, operating pastry equipment safely, understanding food preparation protocols, responding to guest needs, controlling food costs, defining productivity standards, and managing stock levels.
