Description
Occasions Caterers is hiring a full-time Pastry Chef at its Occasions location in Washington, DC. The role creates, plans, supervises production and distribution of pastries, desserts, and baked goods; controls recipes, food costs, sanitation, inventory, and serving standards; and supervises kitchen and pastry associates. Applicants must have four years of pastry experience and one to three years of professional bread-baking experience, with online applications accepted. The schedule is Friday through Thursday, and pay is $23.00 to $25.00 per hour.
