Description
The Pastry Chef Intern will support the International Culinary Hub by coordinating travel and digital events for chefs promoting brands in France and internationally across approximately 50 countries. The role manages event objectives, logistics, marketing content, post-event debriefs, KPI tracking, and occasional strategic planning, while also monitoring competitors, chefs, consumer experiences, and gastronomic trends. The internship includes HR follow-up, a company restaurant and shop, remote work after two months, and a stipend of 85% of the statutory minimum wage plus 75% for the Navigo pass.
