Description
Beaumarly is recruiting a Pastry Chef de Partie (M/F) for its “Le Deauville” restaurant in the coastal town on the Côte Fleurie. The role supports the pastry section by ensuring supplies, processing products, sending orders, packaging and storing products, following technical specifications and hygiene rules, supporting the team, and maintaining the workstation and equipment. The position offers a permanent contract, continuous working hours, two consecutive days off, training, and career development. Candidates should have a pastry qualification and at least two years of experience in a large establishment serving at least 200 covers per service.
