Description
Beaumarly is recruiting a Pastry Chef de Partie for its Le Deauville restaurant in the coastal town on the Côte Fleurie. The role involves supplying the pastry section, preparing products, sending orders, packaging and storing items, following technical specifications and hygiene rules, supporting the team, and maintaining the workstation and equipment. The position offers a permanent contract, continuous working hours, two consecutive days off, training, and career development. Candidates should have a pastry qualification and at least two years of experience in a large establishment serving at least 200 covers per service.
