Description
The airline catering company is hiring a Pastry Chef for its production kitchen. The role involves preparing and presenting desserts and sweet dishes, producing cakes and strudels, coordinating preparation work, using high-quality regional ingredients, following quality and hygiene guidelines, and developing new ideas. Candidates need completed vocational training as a pastry chef, several years of professional experience in a similar position, relevant bakery or production-kitchen experience, strong quality awareness, and good German or English language skills. The position offers a gross starting salary of €2,909.25, free meals, discounts, and career development opportunities.
