Description
The Pastry Chef reports to the Pastry Chef and is responsible for providing professional service, preparing and plating à la carte and buffet dishes, maintaining FIFO and storeroom standards, ensuring cleanliness and equipment maintenance, and complying with kitchen, hygiene, and safety policies. The role requires prior culinary experience, strong interpersonal and problem-solving skills, reliability, the ability to work efficiently under pressure, teamwork, and a calm, courteous approach to guests.
