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Pastry Commis at AZADEA Group

Level
entry
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Description

The Pastry Commis prepares pastry items under close supervision, maintains par levels and department supplies, participates in opening and closing procedures, follows HACCP and portion-control standards, distributes orders, and keeps workstations clean and safe. The role requires fluency in English, a high school degree, and zero to one years of experience in F&B operations or a similar role; Arabic fluency is a plus.

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