The Pastry Chef prepares breads and pastries, including doughs, fillings, proofing, baking, and decorating; follows recipes and food-safety procedures; maintains kitchen logs; monitors food quality and appliance temperatures; and assists with hiring, training, scheduling, and employee development. The role requires a technical, trade, or vocational school degree and at least two years of related work experience, with no supervisory experience or license or certification required.
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