Description
The Pastry Chef assists senior chefs in preparing and serving pastry and bakery items, maintains recipe and quality standards, manages storage, labeling, stock rotation, and ordering, and keeps kitchen areas clean and tidy. The role requires a proven ability to provide high-quality service under pressure, strong communication and customer-service skills, and willingness to work on a rota, including 24-hour operations when required. Previous experience in a luxury hotel environment with LQA, Forbes 5*, or equivalent standards is desirable. The position is based at Raffles London at The OWO on Whitehall, London.
