Description
Grecotel Hotels & Resorts is hiring a Pastry Cook Assistant to support pastry production in a hotel kitchen. The role involves preparing items according to recipes and hotel standards, maintaining sanitation, managing ingredient inventory, measuring, mixing, baking, and assisting with dessert presentation during busy service times. Candidates should have previous kitchen experience, preferably in pastry, basic baking knowledge, attention to detail, strong communication, and an understanding of food safety and sanitation. The position offers a competitive salary, benefits, accommodation and full board where applicable, training, and career development opportunities.
