Description
The employer is hiring a full-time Pastry Cook for its pastry shop and café in Oberstaufen. The role involves producing cakes, tortes, and other baked goods to customer order, preparing a refined assortment of pastries, contributing to process design and work procedures, and maintaining high-quality standards. Applicants need completed pastry cook training, initial relevant professional experience, German language knowledge, and knowledge of baking, dough preparation, confectionery, food hygiene, and quality checks. The position offers onboarding, mentoring, and a secure long-term arrangement, with a start date of immediately or by agreement.
