Description
The Pastry Cook prepares, cooks, and plates dishes for the culinary team at 550 Madison, a multi-concept dining project in Midtown Manhattan. The role supports the Pastry Chef and Sous Chefs, maintains mise en place, follows food-safety and sanitation standards, manages station and inventory organization, and assists with service, training, and kitchen cleanup. The position requires English communication, food-handler certification or the ability to obtain it, flexible weekend, night, and holiday availability, and proficiency with cooking techniques, ingredients, equipment, and knife handling. A Culinary Arts degree and familiarity with Korean cuisine are preferred, along with at least two years of similar experience. The New York pay range is $22–$28 USD, with medical, dental, vision, flexible spending, commuter, paid time off, and other benefits.
