Description
Grecotel Hotels & Resorts is hiring a Pastry Cook to oversee daily pastry operations, execute dessert items, participate in menu planning, train and lead the pastry team, maintain food safety and kitchen standards, manage pastry inventory, and develop new dessert ideas. The role requires at least three years of pastry experience, including one year in a supervisory role, along with strong organizational, leadership, communication, multitasking, creativity, and food-safety skills. Benefits include a competitive salary, accommodation and full board where applicable, transportation support, training, employee discounts, and career development opportunities.
