The Pastry Cook will support the bakery and patisserie, develop the product assortment, and collaborate with the head baker to maintain high-quality standards. The role requires completed vocational training as a pastry cook, professional bakery experience, and an interest in artisanal quality and regional ingredients; organizational skills and teamwork are also required.
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Bäckerei
Wir backen mit Korn, Wasser, Luft und Feuer. Ob Semmel, Breze, Gebäck, Kuchen oder Brot: Wir machen alles selbst in unserer Backstube!