Pastry Cook at Oak View Group

Oak View Group (OVG) is seeking an experienced Pastry Cook to join their Events by RHC culinary team. The Pastry Cook will prepare and cook menu items according to established recipes and standards, ensuring accurate execution and adherence to food safety regulations. This role involves collaborating with Sous Chefs, Kitchen Supervisors, and Lead Line Cooks, supporting station operations, and potentially working on-site during events. The ideal candidate will possess solid culinary skills, particularly in pastry techniques, good organization, effective communication, and a passion for food.