Description
The Pastry Cook produces high-quality breakfast pastries, breads, rolls, pies, cakes, tarts, cookies, petit fours, icing, fillings, sauces, and other desserts for Pinehurst Resort outlets. The role includes mixing, scaling, baking, proofing, decorating, display setup, banquet and buffet service, filling requisitions, and maintaining food safety and sanitation standards. It requires a high school diploma or GED, at least one year of related experience, or an equivalent combination, with a culinary school degree preferred. The position may work in various Food and Beverage outlet locations, including holidays, and requires availability for shifts, holidays, and occasional outdoor work.
