Description
The Pastry Cook prepares and presents high-quality pastries, desserts, artisan breads, breakfast pastries, ice creams, garnishes, and baked goods for the fine-dining restaurant, banquets, weddings, private dining, and off-site catering. The role includes plating banquet desserts, baking daily breads and pastries, maintaining food quality and portion control, following food-safety and HACCP procedures, cleaning kitchen equipment, and supporting seasonal menu changes and cross-training. The position requires a high school diploma or equivalent, offers AM/PM shifts with weekends and holidays, and provides medical, dental, and vision insurance among other benefits.
