Description
The Pastry Cook will mix, bake, and decorate bakery products, maintain station and inventory standards, follow sanitary food-handling practices, and support delivery loading. The role requires afternoon and evening availability, a valid Responsible Beverage Serving card, reliable transportation, and at least 18 years of age; 2–3 years of previous experience is preferred. The position offers $20–$22 per hour, full-time employment, flexible scheduling, paid leave, and medical, dental, and vision benefits.
