Description
The Pastry Cook assists the Pastry Chef in preparing desserts, cakes, cookies, sweets, pies, and other pastry and savory items for three retail locations and client events. The role includes baking, decorating, filling, ingredient labeling and stocking, food preparation, cleaning, and sanitizing kitchen areas. It is a full-time position paying $21.00–$23.00 per hour, with dental, health, and vision insurance, 401(k), paid sick time, and paid time off. A high school education or equivalent is preferred, as is two years of experience.
