The Pastry Cook at Tavistock Restaurant Collection is responsible for preparing and executing various bread and dessert items according to recipe instructions and pastry techniques. The role involves working under the guidance of the Chef/Manager, maintaining a clean workstation, and ensuring timely delivery of orders to satisfy guests. Physical requirements include frequent movement, lifting up to 80 pounds, and standing for extended periods.
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upscale dining
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. Its restaurants have multiple locations across the United States, and the company describes its goal as creating emotional connections with guests.