Description
ATLAS Restaurant, located within the prestigious St. Regis Atlanta, is seeking a Pastry Cook to join their award-winning team. The Pastry Cook will be responsible for preparing and executing pastries according to recipe instructions, ensuring timely delivery and high-quality presentation to meet guest expectations. This role requires adaptability, attention to detail, strong communication skills, and a commitment to teamwork and problem-solving. Candidates must have at least two years of baking/pastry experience, demonstrating creativity and passion for the culinary arts.
