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Pastry Cook - ME Lisbon at SAP

Department: Food & Beverage

Language
Location
Portugal
Level
not_specified
Posted

Summary from listing

Meliá Lisbon is hiring a Pastry Chef to support the pastry team in preparing and executing high-quality desserts, following recipes, managing ingredients, maintaining hygiene and kitchen standards, and assisting during service. The role requires previous experience in a similar role, preferably in luxury hotels or fine dining, along with knowledge of international pastry, food safety, teamwork, and the ability to work under pressure.

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