Description
The Pastry Chef will support the preparation and production of cakes and desserts for The Tavern Grill & Lounge at the hotel’s 51st-floor main dining venue and for banquet events, as well as assist with pastries and desserts for the Andaz Tokyo Pastry Shop. The role requires at least one year of Pastry Chef or Pastry Cook experience, basic culinary skills and knowledge, availability to work at least three days per week, and does not require prior hotel kitchen experience or English proficiency.
