Description
Komodo Las Vegas is hiring a Pastry Prep Cook to support the Executive Pastry Chef and pastry team by preparing ingredients, following recipes, making doughs, batters, fillings, glazes, and creams, assisting with dessert assembly and plating, maintaining a clean and organized station, and supporting ingredient receiving and quality checks. The role requires weekend, night, and holiday availability, strong attention to detail, recipe-following ability, and efficient work in a fast-paced environment; previous kitchen or pastry prep experience is preferred, while a high school diploma is a plus.
