Description
Morrison Healthcare is hiring a Patient Dining Services Manager to lead the patient services team in a 150-bed acute care facility in Oxford, Mississippi. The role oversees patient food service needs, hires and develops staff, ensures compliance with dietary restrictions and regulatory standards, and leads patient satisfaction and quality improvement programs. The position offers a $65,000–$70,000 annual salary, a $5,000 sign-on bonus, and relocation assistance, with a Monday–Friday schedule and rotating weekends and holidays. An associate degree with one year of food services or related experience, or a bachelor’s degree in food service technology or management, is required; a Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, and acute-care food service management experience are preferred.
