Description
Morrison Healthcare is hiring a Patient Services Manager to lead the Patient Services Team in an acute-care setting. The role oversees patient food-service needs, hires and develops team members, ensures compliance with dietary restrictions and regulatory requirements, supports patient satisfaction and quality-improvement programs, and uses medical records and diet-office systems. An associate degree with one year of food-services experience or a bachelor’s degree in food-service technology or management is required; a Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, and acute-care food-service management experience are preferred. The position offers medical, dental, vision, retirement, paid leave, and other benefits.
