Summary from listing
The Perishable Manager oversees the store’s perishable departments—Floral, Produce, Bakery, Deli/Sushi, Meat, and Seafood—and supports the Store Director in daily operations. The role supervises department teams, manages schedules and labor, maintains merchandising and inventory, supports customer service, ensures food safety and sanitation compliance, and collaborates with other departments. It requires a high school diploma or equivalent, 2–4 years of grocery or retail leadership experience, food safety certification, and the ability to perform physically demanding retail work.
