Description
The employer is hiring a wholesale-food-preparation employee to handle meat, dairy, frozen, fresh produce, and kitchen-related work across its wholesale and retail operations. Responsibilities include receiving, cutting, packaging, weighing, grinding, preparing and serving food, maintaining hygiene and quality, organizing work areas, and attending to internal and external customers. The role requires completion of elementary education and schedule availability, and offers a company cafeteria, transportation allowance, health insurance with copayment, and other employee benefits.
