Description
Princess Cruises is hiring a Pizza Chef to control production, supervise a 2nd Commis-Pizzeria, oversee mise en place, pizza production, baking, recipe compliance, quality control, ingredient planning, cost targets, staff training, safety and emergency procedures, and ILO 180 standards. The role requires at least three years of pizza-making experience, including two years as a 2nd Commis Pizza, recent high-volume handmade pizza production experience, knowledge of U.S.P.H. regulations, strong communication and supervisory skills, and English proficiency. Benefits include a competitive salary, a private double cabin, company-paid travel, onboard benefits, recreation programs, and learning opportunities.
