Description
The part-time Pizza Cook will prepare, stretch, top, and bake pizzas in a high-volume sports bar kitchen, operate deck or conveyor ovens, maintain food safety and sanitation standards, monitor inventory, and support timely ticket completion and guest satisfaction. The role requires at least two years of pizza-making experience in a high-volume restaurant, sports bar, or pizzeria, along with knowledge of dough stretching, pizza assembly, oven operation, multitasking, time management, and communication.
