Description
Seed to Table is hiring a Pizza Cook in Naples to handcraft pizzas with fresh, organic ingredients, cook them in ovens, maintain a clean and safe kitchen, handle orders during busy periods, and follow food-safety and sanitation standards. The role requires flexible hours including nights, weekends, and holidays, along with physical ability to stand, walk, lift up to 50 pounds, bend, reach, twist, kneel, and work in a hot kitchen. Candidates must be at least 18, proficient in English, legally authorized to work in the United States, and have reliable transportation; Spanish skills and non-slip shoes are also mentioned.
