Description
The document describes two related food-delivery roles. The first role involves operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, maintaining inventory, and cleaning a food-service area. The second role involves delivering products and marketing materials by car, navigating delivery routes, carrying pizzas and other items, and climbing stairs. Both roles require physical activity, customer and telephone communication, basic math, and the ability to use computers, phones, and other equipment.
