Description
The document describes two related food-delivery roles. The first role involves operating equipment, stocking ingredients, preparing products, processing telephone and in-person orders, maintaining inventory, and cleaning a food-service area. The second role involves delivering products and marketing materials by car, navigating delivery areas, and carrying pizzas, sides, and beverages. Both roles require physical activity, customer and telephone communication, basic math, computer or touch-screen order entry, and a valid driver's license for the delivery role.
