Description
The employer is hiring a Pizza Restaurant Manager to oversee kitchen and delivery-crew operations, receive and fulfill customer orders, prepare food according to company standards, maintain the kitchen, and handle inventory, scheduling, reporting, customer concerns, and opening and closing tasks. The role requires a positive attitude, attention to food quality, customer service, communication, teamwork, basic math and computer skills, and the ability to lift 50 pounds. Full-time and part-time schedules are available, with benefits and training for full-time employees working 30 or more hours per week after one year.
