Description
The Pizzaiolo will collaborate with the Head Pizzaiolo on kitchen processes, production workflows, and baking standards; prepare, portion, and hand-stretch pizza dough; handle toppings, sauces, and high-quality ingredients; work in a high-temperature oven in an open kitchen; and maintain HACCP, hygiene, and safety standards. The role requires pizza-cooking experience, familiarity with busy service kitchens, German and English skills, and willingness to undergo training at the company’s largest restaurant in Vienna. It is a full-time position with flexible scheduling, free lunch, parking, and long-term development opportunities.
