Summary from listing
The Financial Controller manages the financial health and operational efficiency of a food manufacturing plant. Responsibilities include financial planning, budgeting, forecasting, cost control, financial reporting, variance analysis, internal controls, audit support, inventory optimization, and strategic business partnering with plant management and operations. The role also leads and develops the plant finance team and requires a bachelor’s degree or equivalent education, certifications, and experience, along with at least five years of accounting or finance experience.
