Description
The Plant Engineer will lead maintenance and engineering activities in a fast-paced food manufacturing plant, overseeing capital projects, maintenance systems, preventive and predictive maintenance, TPM, equipment troubleshooting, and continuous improvement. The role manages the maintenance team, schedules work, ensures food safety and environmental standards, and develops performance metrics. It requires a bachelor’s degree in engineering or a related field, at least eight years of relevant experience, food manufacturing experience, project or team leadership experience, and advanced mechanical or electrical technical skills.
