Description
The role leads plant engineering projects from design through production, food packaging, and handover to the customer. Responsibilities include process and technology design, feasibility studies, functional specifications, supplier and service-provider coordination, budget and schedule control, and management of internal and external specialists. The position requires a degree in mechanical engineering, process engineering, or food technology, several years of relevant plant-delivery experience, project-management experience, German and English proficiency, a Class B driver’s license, and willingness to travel. It offers remote or mobile work, training, vacation, and comprehensive benefits.
