Description
The Plant Manager will lead a growing cheese-coating manufacturing site in Saint Clar, France, overseeing production planning, operations, maintenance, investments, safety, quality, crisis management, and a 10-person team. The role requires at least 10 years of industrial experience, preferably in food manufacturing, strong leadership and strategic planning skills, and fluency in French and English. The employer offers growth, collaborative culture, and a science-led environment.
