Summary from listing
The role performs maintenance and upkeep of facility equipment and machinery, participates in preventative maintenance and safety inspections, supports food-quality and cleanliness standards, follows SOPs, and assists with receiving and shipping products. It requires a high school diploma or equivalent, familiarity with safety regulations, teamwork, attention to detail, problem-solving ability, and physical stamina for lifting, bending, and standing; previous manufacturing or processing experience is preferred. The position works a 12-hour night shift.
