Description
The Line Cook prepares food for restaurant, in-room dining, and catering functions while following opening and closing procedures, food-safety requirements, recipes, and presentation standards. The role also includes ingredient preparation, portioning, menu knowledge, waste monitoring, kitchen cleaning, equipment checks, and assistance with advance or same-day preparation. Candidates need 1–3 years of food-preparation experience, an associate degree or equivalent education and experience, strong organizational and customer-service skills, and excellent communication skills. Compensation is $24.00 or more based on experience, with benefits for full-time positions.
