Description
The Line Server will serve food and beverages, maintain serving-area cleanliness, assist with food presentation, communicate with kitchen staff, handle customer inquiries, and collaborate with front-of-house and kitchen teams. The role requires strong communication, attention to detail, fast-paced work, shift flexibility, and basic food safety knowledge; previous food service or customer service experience is preferred. Physical requirements include walking for up to eight hours and lifting or moving up to 30 pounds.
