Polisher at Gracious Hospitality Management

Language

Location: Aigues-Juntes, Occitania
Type: Full-time
Level: not_specified
Posted: Jun 11, 2026

Description

Gracious Hospitality Management is expanding its operations to a new project called 550 Madison, located in Midtown Manhattan. This is an open call event for potential team members interested in both back-of-house and front-of-house roles. Candidates should possess a strong passion for hospitality and demonstrate excellent organizational skills.

Required Skills

Polishing Skills
Inspection Skills
Cleaning Skills
Sanitation Skills
Maintenance Skills
Training Skills
Communication Skills
Organizational Skills
Attention to Detail
Teamwork Skills
Professionalism Skills
English Proficiency
Food Handling Certification

Additional Information

Preferred Qualifications: Demonstrated understanding and alignment with company core values.
Professionally conduct oneself in interactions with customers, management, and colleagues.
Uphold company grooming standards.
Strict compliance with company policies and procedures.
Active participation in scheduled training and development programs.
Proper handling and protection of company assets.
Commitment to maintaining safety, cleanliness, and sanitation.
Full compliance with legal and regulatory frameworks.
Strong reading comprehension and effective spoken English communication abilities.
Availability for timely communication via various channels.
Highly efficient and clear communication of information.
Exceptional organizational capabilities and meticulous attention to detail.
Positive, goal-driven, and collaborative approach to teamwork.
Ability to excel in fast-paced environments requiring composure under pressure.
Consistent professionalism despite challenging conditions.
Awareness and adherence to workplace safety protocols and health department guidelines.
Possess Food Handler's Certification or the capacity to acquire it according to established regulations.
Flexible scheduling capability, including weekends, nights, and holidays.
Effective verbal communication skills.
Competence in executing recipes and serving food according to company guidelines.