Description
The Prep Cook supports daily kitchen operations at Ponte Family Estate Winery by preparing ingredients, maintaining inventory and par levels, organizing refrigerators and kitchen storage, keeping stations and equipment clean and sanitized, checking food freshness, and preparing items such as meat and cheese boards, flatbreads, panini, and fondue. The role also supports the Tasting Room, works under pressure, and requires a high school diploma or GED, 2–4 years of related experience, food-handling certification, and availability for weekends and holidays.
