Description
The Restaurant Team Member will support the bakery and kitchen by operating and maintaining dish machines, washing and storing kitchenware, keeping food storage areas organized, assisting with food preparation, and completing opening, closing, cleaning, and side-work assignments. The role requires the ability to speak, read, and understand the primary language of the work location; related restaurant experience or training is preferred, as is schedule flexibility. Benefits include company-contributed health coverage, accrued paid time off, a 401(k) match, commuter benefits, and team-member discounts. The hourly pay range is $16.94 to $19.00 plus eligible tips.
