Description
This position involves ensuring the correct implementation of poultry inspection programs across various processing stages. Key responsibilities include performing E. coli sampling, conducting AQL checks on different meat cuts, collecting ground debone samples, and executing numerous HACCP, SSOP, GMP, and NTIS protocols. The individual will also take temperature readings and cross-train in other departments for quality assurance, contributing to product reputation and consumer confidence through adherence to food safety standards.
