The Line Supervisor for Pre-Cutting will oversee and operate a pre-cutting production line for ready-to-eat food products, including loading products, monitoring cuts, performing quality checks, maintaining hygiene and safety standards, and coordinating a small team of three to five employees. The role requires meat-industry experience, willingness to work a two-shift system, technical aptitude, teamwork, communication, and adherence to protective-clothing and hygiene requirements.
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interim, selectie en payrollBelgië
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