Summary from listing
The Premium Bartender delivers an elevated guest experience at upscale airport dining establishments by greeting customers, taking orders, recommending premium spirits and specialty cocktails, preparing craft beverages, maintaining bar displays and inventory, supporting food preparation, operating POS systems, and following sanitation and alcohol-awareness procedures. The role requires at least three years of closely related bartending experience, one year in a high-end cocktail bar, ServSafe Food Handler and Alcohol certifications, and availability for varied shifts including early mornings, nights, weekends, and holidays.
